Classic Cakes and Confections – Scottsdale, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 994-9662 to check today's hours. Know the hours? Send them to us.

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7144 E Stetson Dr, Scottsdale, AZ 85251

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Address7144 E Stetson Dr, Scottsdale, AZ 85251

Phone(480) 994-9662

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center5.5 mi south

About Classic Cakes and Confections

Set at 7144 E Stetson Dr (85251), Classic Cakes and Confections is a cake shop roughly 5.5 mi from downtown Scottsdale, heading south.

It is one of 79 bakeries and sweet shops we list in Scottsdale — about one per 3,116 people living in the city. Nearest alternative: Alien Donuts at 7111 E 5th Ave, 0.1 mi away.

Opening hours for Classic Cakes and Confections are not verified in our data. A quick call to (480) 994-9662 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.